Luxury Morocco Review, Merzouga Desert Camp, Fez, Boumalne Dades, Chefchaouen, Food & Culture

The most enjoyable trip stop was the Sahara desert and the desert camp in Merzouga. It was surreal to be out there and the camp guides in another Merzouga camp were amazing, hospitable, entertaining, and all around just fun/laid back guys. They really made the trip worthwhile for us. It would be one of the lifelong memories I have. Also, we really loved our guide from Fes. He was absolutely phenomenal with the knowledge about Fes, Morocco culture, and Islam. I felt I learned a lot and was very happy to have had him guide us. 
The experience with the guides was also amazing in Chefchouaen. They were a good balance, and genuinely nice people. And it was lovely going to a guide's house as well as part of the tour, so that we could see how real Moroccans live. 
And finally, our driver, was the best! He helped explain and call out things along the way of our drive. And he offered to stop at multiple places along the way so we can get photos. We had to ask him to put on the radio so that he could listen to music during the long drives. And I noticed he stopped playing it when he realized one of us had fallen asleep in the car <3. I also thought his English was great and his knowledge was definitely on par with some of our guides. He made the trip. 
The most enjoyable meal was at the Inn in Tinghir on our way the hotel in Boumalne Dades. It was very surprising to me that our best meal would have been outside one of the major cities and essentially en route to something else. However, the food was incredible. The family who operates the place is so sweet. And at that point I had been craving uncooked/fresh food. I was so happy to see that they had peeled the tomato and cucumbers for tourists who were trying to avoid getting sick. I really enjoyed my time there, and we made sure to let them know that we had a fantastic time. The tagine was the best I had at that point and since!